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Food mission
"Society has a giant problem on its hands – 795 million people are currently undernourished while 1.3 billion tons of food are being wasted."
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The Food Mission project was launched in Stockholm, Sweden in April 2017. The kick-off event, "Taste the Waste" was a tasting and fundraising lunch showing how to turn perfectly edible food destined to be wasted into delicious meals.
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This was just the start.
The Zero Waste Market, shedding light on sustainable consumption patterns, was organised in August 2017 and more initiatives are yet to come.
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